In Buenos Aires, in the Villa Ortúzar neighborhood, there is a unique place that has been the best-kept (and most shared) secret of the neighbors for 12 years: Suculentas. It is not just a specialty café or a simple lunch restaurant; it is a space with its own identity where the trust between the customer and the kitchen is the true protagonist. Suculentas' proposal moves away from the static. Here, you will find author's sandwiches with fresh combinations and breads worth trying, as well as real salads that are complete and nutritious dishes. The executive menu, which changes daily, is an ideal option for those seeking quality in the middle of the workday. What makes Suculentas unique is the 'chef's whim'. With a seasonally designed menu for lunch, the menu adapts to what the land offers. One day the menu might surprise you with a comforting classic from Buenos Aires, and the next it will transport you with Latin or Asian influences. This creative freedom has generated a rare phenomenon in modern gastronomy: the customer surrenders. Many diners sit down and order the dish of the day without asking what it is, simply because they know that whatever it is, it will be delicious, abundant, and well-served. The house signature: generous portions, honest flavor, and an atmosphere that literally makes you feel at home. For those seeking a refuge in the late morning or afternoon, Suculentas offers specialty Colombian coffee, with that aroma and body that only well-treated grains can give. The perfect pairing is provided by its artisanal pastry, made with the same love and dedication as its main dishes.
